Whole Hog Fall Dinner at POP

We have been hard at work these past few months on our new project, a restaurant opening this winter in Nashville…stay tuned for details coming soon!

In the meantime, please join us at POP on October 19th for a fall feast, featuring a menu designed around a whole hog from KLD Farm (Ashland City, TN).

First
House Charcuterie- country pate, guanciale, coppa, lardo

Crispy Pig Ear Salad

House Sourdough & Whipped Ricotta

Second
Pappardelle- whey braised pork shoulder ragu

Third
Wood Grilled Pork Belly

Trotter, Shank & Shoulder Crepinette

Roasted Loin

Autumn Vegetable Sides

Dessert
Tennessee Whiskey & Apple Crostada- leaf lard crust, burnt honey ice cream

Tickets are $40 and can be purchased online by clicking this link:
https://www.xorbia.com/e/popnashville/wholehog/?referral=http%3A%2F%2Fwww%2Exorbia%2Ecom

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