Please join us on Saturday, August 23rd at POP Nashville
Spiedini & Hearth
An evening of food, wine and Italian grill
Things With Bread
Grilled Caponata zucchini, squash, capers, olives
Burrata, Pepperonata e Coppa house-made burrata & coppa,
Cavolfiore Piccante pickled cauliflower, chile bread crumbs
Served with grilled baguette and house made sourdough foccacia
Spiedini di Pesce
Spiedini di Gamberi grilled olive oil marinated shrimp,
Grilled Mussels lemon, smoked sea salt
Whole Fish celery, fennel and caper relish
Spiedini di Carne
Abruzzo-style Lamb Skewers herb-hazelnut pesto
Grilled Meatballs spicy tomato sauce
Grilled Quail fresh herbs, lemon
Grilled Stone Fruit & Olive Oil Cake marscapone whip, cherry coulis
The Italian word “spiedini” refers to meat cooked on a skewer. The regional dish in Abruzzo, Italy, spiedini is goat meat, lamb, chicken or beef on a skewer.
Tony will be firing up the grill and we will be teaming up with Nashville wine and food blogger Lisa Mays of “Wine With Lisa” for an evening of Italian regional specialties, all cooked over an open flame.
Dinner is $45 per person, Email firstname.lastname@example.org to reserve your seat today!