Menu for Our June 8th Fundraiser

We can’t wait for next weekend- our talented friends in the food and beer world have put together an amazing evening for such a great cause! Check out the menu below, and buy your tickets here:


Welcome Beer- Fat Bottom Ginger Wheat


First Course

Summer Roots Panzanella

Roasted spring onions with goat cheese & aged balsamic

Chef Tony Galzin, Sycamore

Pairing: Yazoo Summer Ale



Second Course

Rotolo Di Spinaci

Ricotta & Spinach Pasta Rolls, Sage Butter, Pomodoro

Chef Tom Lazzaro, Lazzaroli Pasta

Pairing: Jackalope Thunder Ann


Third Course


Wood fire roasted pork belly & loin

 Chef Jim Garvin, Crankees Pizza

Pairing: ‘Leroy Brown’ American Brown Ale by David Wingo



Orange Sherbet Marquise

Strawberry, pistachio, praline, white chocolate 

Chef Audra Dykes, Slow Hand Coffee Company

Pairing: Stiegl Radler



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