Menu for Our June 8th Fundraiser

We can’t wait for next weekend- our talented friends in the food and beer world have put together an amazing evening for such a great cause! Check out the menu below, and buy your tickets here: https://squareup.com/market/sycamore/sycamore-summer-fundraiser-at-pop

 

Welcome Beer- Fat Bottom Ginger Wheat

 

First Course

Summer Roots Panzanella

Roasted spring onions with goat cheese & aged balsamic

Chef Tony Galzin, Sycamore

Pairing: Yazoo Summer Ale

 

 

Second Course

Rotolo Di Spinaci

Ricotta & Spinach Pasta Rolls, Sage Butter, Pomodoro

Chef Tom Lazzaro, Lazzaroli Pasta

Pairing: Jackalope Thunder Ann

 

Third Course

Porchetta

Wood fire roasted pork belly & loin

 Chef Jim Garvin, Crankees Pizza

Pairing: ‘Leroy Brown’ American Brown Ale by David Wingo

 

Dessert

Orange Sherbet Marquise

Strawberry, pistachio, praline, white chocolate 

Chef Audra Dykes, Slow Hand Coffee Company

Pairing: Stiegl Radler

  

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