We are so excited to announce our next big event: a summer beer dinner to raise funds for the Hands On Nashville Urban Farm. The four-course dinner will highlight seasonal produce from the farm and feature beer generously donated by Jackalope Brewery and other local brewers. The evening will be a collaborative effort, with appetizer from Tony, a pasta course from Tom Lazzaro of Lazzarolli Pasta, a wood fired entrée from Jim Garvin of Crankees Pizza, and dessert by pastry chef Audra Dykes. Beers from Jackalope Brewery and other local brewers will pair with each course. The dinner will take place on Sunday, June 8th at 6:00 pm at POP Nashville (604 Gallatin Ave., Ste 202).
In partnership with Mayor Karl Dean’s Office and the Metropolitan Board of Parks and Recreation, Hands On Nashville’s Urban Farm engages volunteers – primarily young people – in service and learning. This dinner will go towards funding their youth summer camp program, which teaches Davidson county children about nutrition, sustainability, and healthy food choices.
Entry to the event is $50 and includes dinner and beer pairings.
This is our fifth fundraiser for the Hands On Nashville Urban Farm- and we are thrilled to be partnering with some of our favorite people to make it happen. We both look forward to another fun and delicious evening for a great cause.
We hope to see you there!
Seating to this event is limited to 40 spots. Tickets may be purchased directly through this link: