Celebrating Fall at Hattie B’s with Sycamore and Jackalope Brewing

Hi Friends!

Happy fall, we hope you are enjoying the season as much as we are so far. We have been flying under the radar a bit lately, working hard on our permanent location which will be open in Nashville in 2014. We can’t share that news quite yet, but hang tight. In the meantime, we have another fun pop up for you.

On Sunday, November 24 we are teaming up with Jackalope for the “Barrel Aged Bash.” They are aging some special brews just for us in Corsair whiskey barrels, and we are whipping up some tasty snacks to pair with the beers. Chef Tony will be making two kinds of sausage (perhaps one venison and a kielbasa with kraut?), and his amazing soft pretzels with Jackalope beer cheese.

We’re also keeping things more casual this time, and instead of a sit down dinner, we’re selling entry to the event for $20, and everyone will get tickets that can be redeemed for any beer or food item that you like. Just want to nosh? Use all your tickets for food. Want to get sloppy? Use all your tickets for beer (not that we’d encourage sloppiness but you’re grown-ups). We suggest going 50/50 on food and beer, but it’s your party so you can consume however you like!

Entry purchased in advance is $20 and includes 5 food and drink tickets. Entry at the door is still $20, but only includes 4 tickets, so be smart and buy yours in advance here.


Caroline and Tony


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