Meet Your Maker – Cheesemaker Dinner & 2013 Southern Artisan Cheese Fest


We are looking forward to being a part of this year’s Southern Artisan Cheese Festival.

Please Join us on Friday, September 27 at 7 p.m. for an exclusive dinner and meet & greet with the fabulous cheese makers of the festival.

The four course dinner, prepared by Chef Tony Galzin will feature many of the delicious cheeses that are being celebrated at this years festival. Dinner includes wine parings with each course.

First course
Charcuterie; seasonal preserves, pickles, breads
Salad; local apples and pears, seasonal greens, pecans, Asher Blue

Second course
Pasta; maltagliati pasta, pancetta, egg yolk, kale, Calvader Asiago

Third course
Roasted + Smoked; rosemary-garlic pork sausage, applewood smoked brisket
Sides; caramelized brussel sprouts, Fortsonia Gruyere
baked mashed potatoes, Prodigal Farm Chevre

Fourth course
Cheese, Chocolate, Sweets; assorted small bites of cheese and sweet stuff

Purchase tickets to the Cheesemaker dinner here.

We hope to see you!

To learn more about The Southern Artisan Cheese Festival and to purchase tickets, please visit the website at


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