Sycamore in June: Charcuterie and Collabos!

We have an awesome June planned for you- kick off your summer right, with beer and pork!

Sycamore will be teaming up with Nashville chefs to offer charcuterie at the Jackalope brewery taproom every weekend in June. Each plate will feature two selections of fresh and/or cured charcuterie- one prepared by Chef Tony Galzin of Sycamore, and one prepared by a local guest chef. Plates will also include a cheese from The Bloomy Rind, and a beer pairing from Jackalope.  All charcuterie will be made from one purebred “Red Wattle” hog from Phillips Pharm here in Davidson County.

The lineup of partner chefs is as follows:

May 30-June 2: Matt Lackey, Flyte
June 7-June 9: Gary McComas, The Yellow Porch
June 14-June 16: Zack Maddox, Coffee/Lunch
June 21-June 23: Vivek Surti, Viviek’s Epicurian Adventures
June 28-June 30: James Peisker & Chris Carter, Porter Road Butcher

Charcuterie and cheese plates with a beer paring will be $20 each, and will be available at the Jackalope Brewery Taproom during normal business hours Friday-Sunday, while supplies last.


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