Menu for the first Sycamore pop-up dinner, Sunday November 11th at Jackalope Brewery

For Sycamore’s first pop-up dinner we will be getting a whole hog from Chris Phillips of Phillips Farm here in Davidson County.  Every course of the dinner will utilize different cuts of the pig, and be paired with the delicious beers of Jackalope Brewery.  All proceeds from the dinner will benefit the Hands on Nashville Urban Farm.

First Course:

Charcuterie-  rillette, city ham, pate grand mere & more.  Beer mustard, house pickles & preserves.  Sourdough breads.

Jackalope Bearwalker

Second Course:

Pappardelle–  wine braised shank and shoulder.  House ricotta.

Jackalope Rompo

Third Course:

Porchetta &  Pork loin-  crispy pork belly porchetta.  Brined & smoked pork loin.

Vegetable sides-  brussels & chestnuts with bacon.  Rutabaga & potato mash.  Sweet potato, squash, & maple.  Braised winter greens.

Jackalope Thunder Ann

Dessert:

Apple and Pecan Pies  leaf lard crust.  Local apples.  Southern pecans.

Jackalope Betsey’s Revenge

 

Seating is very limited.  $50 includes entire meal and beer pairings.

Buy Tickets Herehttp://events.constantcontact.com/register/event?llr=xjo5r6kab&oeidk=a07e6hwr5ppaa354cd5

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One thought on “Menu for the first Sycamore pop-up dinner, Sunday November 11th at Jackalope Brewery

  1. Pingback: We’re Collaborating with Sycamore Nashville for a Pop-Up Dinner at Jackalope Brewing Co. | Stockroom Vintage

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