Menu for Our January 27th Dinner

Menu for our January 27th whole animal dinner at Cafe Fundamental
Each course will utilize different cuts of lamb, and are meant to be shared by the table
Cocktail parings for each course are included

First
Carpaccio – seared with juniper, rosemary and peppercorn
Country Sausage – rustic sausage made with roasted garlic, shallot and thyme

Second
Gnocchi – ricotta gnocchi, red wine braised lamb ragout, grana padano cheese

Third
Leg of Lamb- brined and whole roasted with natural jus
Crepinette – confit of lamb, pan seared with winter chicory salad
Savory Pies- butter and suet flaky pastry crust, traditional mincemeat filling

Sides- roasted beet, fennel and winter citrus salad 
            &
             warm winter greens gratin

Fourth
Panna Cotta – sheeps milk yogurt,  huckleberries, black walnut, butter cookies

Tickets can be purchased through this link: http://events.constantcontact.com/register/event?llr=xjo5r6kab&oeidk=a07e6r3nxkocdb0b0b2

Check back later this week for the cocktail pairings, crafted by PourTaste

January 27 dinner with PourTaste and Hands On Nashville

We are excited to finally be able to share the news about our next event! The dinner will feature lambs from our friends at Philip’s Pharm. Philip’s Pharm, located right here in Davidson County, provided the delicious free range hog for our November dinner and we are so grateful to be working with them again.

Each course will have a cocktail pairing, created by Jon and Lindsay Yeager of PourTaste (http://pourtaste.wordpress.com/). Jon and Lindsay are amazing mixologists, and their company has produced some of the best cocktail driven events in Nashville from classes at the farmers market to the East Nashville Cocktail Crawl. We cant wait to see what they will be shaking up in January!

Once again, all proceeds from the dinner will benefit the Hands On Nashville Urban Farm (http://www.hon.org/urban_agriculture).

The dinner will take place on Sunday, January 27th at 6:00pm, at Cafe Fundamental in East Nashville. Look for tickets to go on sale by the end of next week.

For more information, please contact Caroline Galzin at (312) 804-3549 or chamilton272@yahoo.com.

 

Cheers!

Our Lovely Sponsor, Stockroom Vintage

A few weeks ago we were approached by the fabulous Elizabeth Ulrich-Fanguy, owner of the Nashville event rental company Stockroom Vintage. Elizabeth told us how excited she was about our upcoming dinner, and wanted to know how she could get involved. Look for some of her gorgeous platters and plates when you join us on November 11th at the Jackalope Brewery tap room. We are beyond thrilled to be partnering with Stockroom Vintage, and thank Elizabeth so much for her generosity!

Check out a few of the photos below from her photo shoot for a Kate Spade inspired wedding.

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Elizabeth Ulrich-Fanguy founded Stockroom Vintage, Nashville’s first vintage rental company to focus solely on renting and styling, with two ideas in mind: Awesome vintage pieces should be shared, not hoarded or hidden away. And when you want a cool, vintage vibe for a wedding, party or photoshoot, you shouldn’t have to spend tons of time and money on vintage pieces you may only use once.

Enter Stockroom Vintage. Elizabeth has scoured estate sales, thrift stores and flea markets from coast to coast to curate a collection of unique vintage pieces that are all available to rent at affordable prices. Stockroom Vintage rents and delivers everything from farm tables and vintage sofas and chairs to heirloom china, vases and vintage decor. Elizabeth refinishes, restores and scrubs each piece herself. You can check out the entire inventory here:http://www.stockroomvintage.com/inventory-categories/

 

A Visit to Philips Pharm

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Yesterday we paid a visit to Philips Pharm, about ten miles from downtown Nashville. The drive couldn’t have been more beautiful, with the leaves falling around us and the vibrant colors of fall to enjoy as we ascended to the highest elevation in Davidson county.

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Farmer Chris Philips grew up with ambitions of becoming a tobacco farmer, but his plans changed when the government began to pay farmers to not grow tobacco. He instead turned to raising livestock, and has been raising pigs, chickens, sheep and cattle for the past four years.

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Three hens followed us everywhere we went.

The pigs on Philips Pharm, most of which are a cross between a rare heritage Red Wattle boar and a Blue Butt sow, lead as happy a life any pig could hope for. They roam on five spacious acres of woods, which features a natural spring creek. In the summer the pigs feed on tall corn that grows on the front of the property, and in the winter the pregnant sows lie on a bed of leaves on the plot that occupies a spring and summer garden. The time the pigs spend there in the winter helps to fertilize the garden for the next planting, giving Chris and his wife fresh home grown veggies well into the fall.

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The garden where the sows spend the winter.

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This time of year, the pigs have been enjoying a steady diet of acorns, which fall all over the property. In addition, their diet is supplemented by spent grains, which are the byproduct of the brewing process at Jackalope Brewery in downtown Nashville.

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Recently, the pigs got a special treat when a brew didn’t turn out as planned at Jackalope. Bailey Spaulding, head brewer at Jackalope, contacted Chris to see if he wanted to take the bad batch to the pigs. Having recently introduced a new boar to the small pack, Chris knew this was the perfect opportunity for his pigs to get better acquainted. His plan worked, as the pigs drank the beer and “played” all throughout the night.

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Chris shows Tony the converted schoolbus, which now holds grains and feed for the pigs.

We had a great day at the farm vising with the happy hogs, and are so excited and grateful for the opportunity to source one of them for our fist pop up dinner on November 11th. We hope you will join us, Jacklope Brewery, and Philips Pharm as we drink and dine to raise money for the Hands On Nashville Urban Farm!

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To buy tickets: http://events.constantcontact.com/register/event?llr=xjo5r6kab&oeidk=a07e6hwr5ppaa354cd5

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What is Sycamore?

Sycamore is a project from husband and wife team Tony and Caroline Galzin, both formerly of Chicago. Tony, currently the pastry Chef at Flyte restaurant in Nashville, has established himself as a chef on both the sweet and savory sides of the kitchen at the acclaimed Chicago restaurants mk the restaurant, Perennial, Naha, and Trio. Caroline’s expertise lies in beverage and front of house operations, having worked at Chicago restaurants Leopold, mk the restaurant, and Le Colonial. She is the currently working as the beverage and service manager at Cafe Fundamental in East Nashville.

Tony and Caroline moved to Nashville in July with hopes of establishing themselves in the restaurant scene in Nashville as they work towards opening their restaurant. They will be hosting pop up dinners that collaborate with local brewers and distillers. Profits will be donated to Nashville charities over the coming months. Sycamore aims to be more than just a for profit restaurant, making philanthropy and giving back to the community a cornerstone of the business.

Please join us on Sunday, November 11th as we host our first dinner, in partnership with Jackalope Brewery and Hands On Nashville. Follow this link to reserve a seat today, space is limited!

http://events.constantcontact.com/register/event?llr=xjo5r6kab&oeidk=a07e6hwr5ppaa354cd5

About the Hands on Nashville Urban Farm

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Youth volunteers harvest sweet potatoes at the urban farm

In partnership with Mayor Karl Dean’s Office and the Metropolitan Board of Parks and Recreation, Hands On Nashville (HON) is developing an Urban Farm that will rehabilitate an area of the Mill Creek floodway, create a positive asset for the community, and engage volunteers – primarily young people – in service and learning. Produce harvested at the HON Urban Farm will be donated to local nonprofits that serve low-income communities.

Learn more at www.hon.org/urban_agriculture or here on their blog.

Buy tickets to our dinner on Sunday, November 11th benefiting the HON urban farm

Menu for the first Sycamore pop-up dinner, Sunday November 11th at Jackalope Brewery

For Sycamore’s first pop-up dinner we will be getting a whole hog from Chris Phillips of Phillips Farm here in Davidson County.  Every course of the dinner will utilize different cuts of the pig, and be paired with the delicious beers of Jackalope Brewery.  All proceeds from the dinner will benefit the Hands on Nashville Urban Farm.

First Course:

Charcuterie-  rillette, city ham, pate grand mere & more.  Beer mustard, house pickles & preserves.  Sourdough breads.

Jackalope Bearwalker

Second Course:

Pappardellewine braised shank and shoulder.  House ricotta.

Jackalope Rompo

Third Course:

Porchetta &  Pork loin-  crispy pork belly porchetta.  Brined & smoked pork loin.

Vegetable sides-  brussels & chestnuts with bacon.  Rutabaga & potato mash.  Sweet potato, squash, & maple.  Braised winter greens.

Jackalope Thunder Ann

Dessert:

Apple and Pecan Pies-  leaf lard crust.  Local apples.  Southern pecans.

Jackalope Betsey’s Revenge

 

Seating is very limited.  $50 includes entire meal and beer pairings.

Buy Tickets Herehttp://events.constantcontact.com/register/event?llr=xjo5r6kab&oeidk=a07e6hwr5ppaa354cd5