Sycamore featured in April issue of Nashville Lifestyles Magazine

The newest Nashville Lifestyles (the restaurant issue), features a nice little write-up about Sycamore.
Page 86 for easy reference!
We are honored to be mentioned alongside three other great popup concepts here in Nashville.

As a reminder, tickets are going fast for our April 21st dinner at the Catbird Seat.
$130 a ticket is all inclusive for 6 courses of locally raised rabbit and spring vegetables, with wine pairings from one of the nation’s premiere  collectors, Tom Black.  (The wine parings are seriously over the top!)

We are very happy to be partnered again with Hands On Nashville, and all proceeds from the dinner benefit the Hands On Nashville Urban Farm.

Tickets can be purchased via the following link:

Spring Menu and Wine Pairings

Our friend Tom Black has selected some seriously amazing wines to pour at our spring dinner- we couldn’t be more excited about these!

Rabbit & Spring Vegetable Tasting

rabbit liver pate, potted rillette, spring herb terrine
1995 Perrier Jouet “Fleur de Champagne”, Champagne
NV Bruno Gobillard Brut, Champagne

Spring Vegetables
baby artichoke, shaved carrot, pickled ramp, pea shoots, ramp top vinaigrette
warm asparagus, salt cured egg yolk, preserved lemon, tarragon, rabbit crackling vinaigrette
2005 Didier Dagueneau Silex, Pouilly-Fumé
1996 Chateau de Fieuzal Blanc, Sauvignon Blanc-Semillon, Pessac-Leognan

morel tortelli, fava beans, rabbit confit
strozzapreti, spicy rabbit sausage, dandelion greens
1995 Louis Jadot Clos Vougeot, Grand Cru Pinot Noir, Burgundy
2000 Louis Jadot Corton Greves, Grand Cru Pinot Noir, Burgundy

roast leg & pancetta wrapped roulade, peas, radish, nettles, lemon thyme jus
2004 Beringer Vineyards Private Reserve Cabernet Sauvignon, Napa Valley

select spring cheeses from The Bloomy Rind
pickled green strawberries, house lavash, local honey
2001 Trimbach Clos Ste. Hune Riesling, Alsace

Rhubarb bavarois, strawberry sorbet, basil, black pepper shortbread
1995 Far Niente “Dolce”, Late Harvest Semillion-Sauvingnon Blanc

Tickets can be purchased via the following link:

A Spring Dinner at The Catbird Seat

We are excited to announce our  spring dinner on Sunday, April 21st at Nashville restaurant The Catbird Seat.  The six course menu will feature locally raised rabbits and spring produce, and will include wine pairings selected from the personal cellar of local wine enthusiast Tom Black. As with the previous Sycamore dinners, proceeds will again benefit the Hands On Nashville Urban Farm.

Tickets are $130 each and will go on sale to the general public on Friday, March 22. Check back Friday for a link to purchase!


Venue Change for our Winter Dinner

Due to demand and product availability, we are pleased to announce we will be opening more seats for our dinner on January 27th. Because of seating restrictions, the dinner will no longer be at Cafe Fundamental and has been moved to Flyte Restaurant at 8th Ave. and Division St.

Tickets can be purchased through this link: tickets

Please let us know if we can answer any questions or be of assistance in the meantime. You can reach us at (312) 804-3549, or by emailing

Hope to see you there!

Grass Fed Lambs at Philip’s Pharm

For our January 27th dinner, we again have the great opportunity to work with whole animals from Philip’s Pharm.
Farmer Chris Philips Has a small flock of 10 sheep that he is raising in the northern part of Nashville. The sheep are a cross breed of Katahdin and Dorper sheep, two breeds that are raised specifically for meat. The Katahdin breed is known as very high quality meat breed, producing lambs that are naturally lean with a mild flavor. Dorper sheep are also a quality meat breed, and are known for their foraging skills. In addition to feeding on the grass pasture across the five farm acres, the Philip’s Pharm sheep are also scouring the forest floor this time of year and eating acorns.
Sheep on Philip’s Pharm lead a very happy life, interacting with farmer Chris on a daily basis. On January 27th, our dinner at Cafe Fundamental we will be a four course menu prepared from two whole lambs. We are so grateful to be able to source these high quality, humanely raised animals from a local farm right here in Davidson County!

Menu for Our January 27th Dinner

Menu for our January 27th whole animal dinner at Cafe Fundamental
Each course will utilize different cuts of lamb, and are meant to be shared by the table
Cocktail parings for each course are included

Carpaccio – seared with juniper, rosemary and peppercorn
Country Sausage – rustic sausage made with roasted garlic, shallot and thyme

Gnocchi – ricotta gnocchi, red wine braised lamb ragout, grana padano cheese

Leg of Lamb- brined and whole roasted with natural jus
Crepinette – confit of lamb, pan seared with winter chicory salad
Savory Pies- butter and suet flaky pastry crust, traditional mincemeat filling

Sides- roasted beet, fennel and winter citrus salad 
             warm winter greens gratin

Panna Cotta – sheeps milk yogurt,  huckleberries, black walnut, butter cookies

Tickets can be purchased through this link:

Check back later this week for the cocktail pairings, crafted by PourTaste