We have been hard at work these past few months on our new project, a restaurant opening this winter in Nashville…stay tuned for details coming soon!
In the meantime, please join us at POP on October 19th for a fall feast, featuring a menu designed around a whole hog from KLD Farm (Ashland City, TN).
House Charcuterie- country pate, guanciale, coppa, lardo
Crispy Pig Ear Salad
House Sourdough & Whipped Ricotta
Pappardelle- whey braised pork shoulder ragu
Wood Grilled Pork Belly
Trotter, Shank & Shoulder Crepinette
Autumn Vegetable Sides
Tennessee Whiskey & Apple Crostada- leaf lard crust, burnt honey ice cream
Tickets are $40 and can be purchased online by clicking this link: